I'd never thought I would have Corn on the Cob in America! I grew up eating Corn on the Cob in the Philippines. So when my husband made this Yummylicious Corn on the Cob, I was like wohooo!!! Feels like I'm having a supper in the Philippines! Great Food!!!
INGREDIENTS
1/2 cup and 2 tablespoons milk
4 tablespoons sugar (white)
2 tablespoons and 1-1/2 teaspoons butter
3 tablespoons heavy whipping cream
5 ears corn on the cob (husks and silk removed)
DIRECTIONS
Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Enjoy this Great food recipe!
INGREDIENTS
1/2 cup and 2 tablespoons milk
4 tablespoons sugar (white)
2 tablespoons and 1-1/2 teaspoons butter
3 tablespoons heavy whipping cream
5 ears corn on the cob (husks and silk removed)
DIRECTIONS
Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Enjoy this Great food recipe!
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