Saturday, July 21, 2012

Juicy Beef Brisket

4th of July - Dinner for 2 in the house.
 
I am a Seafood-Lover and not really a big fan of meat, but I couldn't say no to this Juicy Beef Brisket that my husband made! It was just incredible and the meat was really tender and flavorful!




 INGREDIENTS
    14 ounces beef brisket
    salt to taste
    1/4 teaspoon freshly ground black pepper
    1/4 teaspoon garlic powder
    3 tablespoons and 1-3/4 teaspoons barbecue sauce
    3 tablespoons and 1-3/4 teaspoons water 


DIRECTIONS
    Preheat oven to 325 degrees F (160 degrees).
    Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
    Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
    Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.



You should try this great food recipe

2 comments:

  1. Replies
    1. Thanks Audrey! its good stuff... with a side dish of corn and potato salad, then you'll enjoy much a home-made dinner.

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