Saturday, July 21, 2012

Juicy Beef Brisket

4th of July - Dinner for 2 in the house.
I am a Seafood-Lover and not really a big fan of meat, but I couldn't say no to this Juicy Beef Brisket that my husband made! It was just incredible and the meat was really tender and flavorful!

    14 ounces beef brisket
    salt to taste
    1/4 teaspoon freshly ground black pepper
    1/4 teaspoon garlic powder
    3 tablespoons and 1-3/4 teaspoons barbecue sauce
    3 tablespoons and 1-3/4 teaspoons water 

    Preheat oven to 325 degrees F (160 degrees).
    Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
    Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
    Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

You should try this great food recipe