Tasty & Sweet Corn on the Cob

I'd never thought I would have Corn on the Cob in America! I grew up eating Corn on the Cob in the Philippines. So when my husband made this Yummylicious Corn on the Cob, I was like wohooo!!! Feels like I'm having a supper in the Philippines! Great Food!!!

INGREDIENTS

    1/2 cup and 2 tablespoons milk
    4 tablespoons sugar (white)
    2 tablespoons and 1-1/2 teaspoons butter
    3 tablespoons heavy whipping cream
    5 ears corn on the cob (husks and silk removed)


DIRECTIONS

Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Enjoy this Great food recipe!

Great Coleslaw - way better than KFC!

Last June 17th my husband surprised me with a birthday dinner. A tasty sweet creamy dressing coleslaw is one of the good stuff he prepared. It was was absolutely delicious, and I'm not even a huge slaw fan!

If you wanna try it great food recipe. Here's how to prepare the best Coleslaw.

INGREDIENTS

• 3/8 (16 ounce) bag coleslaw mix
• 2-1/4 teaspoons diced onion
• 1/4 cup creamy salad dressing (such as Miracle Whip™)
• 1 tablespoon and 1/4 teaspoon vegetable oil
• 3 tablespoons white sugar
• 1 teaspoon white vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon poppy seeds

DIRECTIONS

Combine the coleslaw mix and onion in a large bowl.

Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.